Description
A delicious and easy vegan breakfast option that combines the flavors of cinnamon rolls with healthy oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- In a large bowl, combine the rolled oats, almond milk, maple syrup, cinnamon, and vanilla extract.
- Add raisins or nuts if desired.
- Stir well to combine all ingredients.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warmed up.
Notes
- Adjust the sweetness by adding more or less maple syrup.
- Top with fresh fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Cinnamon Roll Overnight Oats, Vegan breakfast, Easy oats recipe