Hey there, fellow breakfast lovers! If you’re on the hunt for a quick, delicious way to start your day, let me introduce you to my Strawberries and Cream Overnight Oats. Honestly, this recipe is a total game-changer for busy mornings! It combines the sweet, juicy goodness of fresh strawberries with the creamy richness of yogurt and milk, all wrapped up in hearty rolled oats. Plus, you can whip it up in just 10 minutes the night before and let the fridge do the rest of the work. I’m telling you, waking up to this delightful treat is like a dream come true! Trust me, once you try it, you’ll be hooked and probably want to make it every week. It’s not just a breakfast; it’s a little jar of happiness waiting for you!
Ingredients List
- 1 cup rolled oats: These are your base, providing that lovely hearty texture and fiber.
- 2 cups milk: I like using whole milk for creaminess, but you can swap it with almond or oat milk for a dairy-free option.
- 1 cup strawberries, sliced: Fresh, juicy strawberries are key! They add sweetness and a pop of color.
- 1/2 cup Greek yogurt: This adds a velvety texture and a protein boost, making your oats even more satisfying.
- 2 tablespoons honey: Sweeten to taste! Maple syrup is a great alternative if you’re feeling adventurous.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor and makes everything taste just a bit more special.
How to Prepare Strawberries and Cream Overnight Oats
Making my Strawberries and Cream Overnight Oats is a breeze, and I promise you’ll feel like a breakfast superstar in no time! Let’s dive into the steps that will get you prepped for a delicious morning treat.
Step 1: Combine Oats and Milk
First things first, grab a mixing bowl—this is where the magic starts! Pour in 1 cup of rolled oats and then add in 2 cups of your favorite milk. I often use whole milk for that lovely creaminess, but feel free to use almond milk or any milk you prefer. Gently stir it all together until the oats are fully soaked. You want every oat to feel that creamy goodness!
Step 2: Add Greek Yogurt, Honey, and Vanilla Extract
Now it’s time to take this to the next level! Add in 1/2 cup of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. The yogurt makes everything velvety, and the honey adds a touch of sweetness. Mix all these ingredients well until it’s nice and smooth. Don’t rush this part—getting it well combined is key to a delicious flavor!
Step 3: Stir in Strawberries
Next up, it’s strawberry time! Fold in 1 cup of sliced strawberries. I like to be gentle here to avoid mushing them up too much, but make sure they’re evenly distributed throughout the mixture. You want those beautiful, juicy bursts of flavor in every bite!
Step 4: Refrigerate Overnight
Once everything is mixed, cover your bowl tightly with plastic wrap or a lid. Pop it in the fridge and let it chill for at least 6 hours, or overnight if you can. This is where the oats soak up all that creamy goodness and the flavors meld together beautifully!
Step 5: Serve Chilled
When you’re ready to enjoy your oats, just give them a quick stir and serve chilled. I love to top mine with extra strawberries and maybe a drizzle of honey for that extra sweetness. You can even throw on some nuts or seeds for a delightful crunch. Enjoy your little jar of happiness!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep, you can set yourself up for a delicious breakfast without any fuss!
- Flavor Explosion: The combination of strawberries and cream creates a sweet, indulgent flavor that makes you look forward to breakfast.
- Healthy and Satisfying: Packed with fiber from oats and protein from Greek yogurt, this dish keeps you full and energized for the day ahead.
- Make-Ahead Convenience: Prepare it the night before and wake up to a ready-to-eat meal—perfect for busy mornings!
- Customizable: Feel free to switch up the fruits or sweeteners to suit your taste—endless possibilities!
Tips for Success
To make your Strawberries and Cream Overnight Oats absolutely perfect, here are a few handy tips! First, be sure to use fresh, ripe strawberries for the best flavor—frozen ones can work in a pinch, but they might get a bit mushy. If you prefer a thicker consistency, feel free to add a bit more Greek yogurt or reduce the milk slightly. Don’t forget to give it a good stir before serving; it helps to redistribute those yummy strawberries! And if you want to switch it up, try adding a sprinkle of chia seeds for extra nutrition and texture. Enjoy your breakfast bliss!
Nutritional Information
Keep in mind that nutritional values for my Strawberries and Cream Overnight Oats can vary based on the specific ingredients and brands you use. Typically, one serving contains around 300 calories, 10g of protein, and 15g of sugar. For precise values, always check your ingredient labels and adjust as needed!
FAQ Section
Can I use other fruits in my overnight oats? Absolutely! While strawberries are delicious, you can swap in blueberries, bananas, or even peaches for a fun twist. Just remember to adjust the sweetness if needed!
How long do these oats last in the fridge? My Strawberries and Cream Overnight Oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container to maintain freshness.
Can I warm them up? You can, but I love them chilled! If you prefer them warm, just pop them in the microwave for about 30 seconds, but watch out—don’t overheat!
How can I make them dairy-free? Simple! Just switch out the milk and yogurt for almond or coconut milk and a dairy-free yogurt. They’ll still taste amazing!
Are these oats good for meal prep? Yes, indeed! They’re perfect for meal prepping since you can mix several jars at once and enjoy them throughout the week.
Storage & Reheating Instructions
Storing your Strawberries and Cream Overnight Oats is super easy! Just keep them in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. I love making a batch at the beginning of the week for quick breakfasts! As for reheating, I really recommend enjoying them chilled for the best flavor and texture. But if you prefer them warm, just pop them in the microwave for about 30 seconds—be careful not to overheat them, or you might lose that creamy goodness. Enjoy every delicious spoonful, whether cold or warm!
Print
Strawberries and Cream Overnight Oats: 5-Minute Bliss
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
A simple and tasty breakfast option using strawberries and cream.
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup strawberries, sliced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats and milk.
- Add Greek yogurt, honey, and vanilla extract.
- Mix well until combined.
- Stir in sliced strawberries.
- Cover and refrigerate overnight.
- Serve chilled, topped with additional strawberries if desired.
Notes
- Adjust sweetness to your taste.
- Use almond milk for a dairy-free option.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Strawberries and Cream Overnight Oats