Description
A delicious Southern-style dessert made with ripe bananas and a buttery cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced bananas with sugar and lemon juice.
- Spread the banana mixture in a greased baking dish.
- In another bowl, combine flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients.
- Mix until smooth and pour over the bananas.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream if desired.
- Adjust sugar based on the sweetness of the bananas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, dessert, banana dessert, cobbler