Description
A rich and creamy cheesecake layered with chocolate and caramel.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Pour half of the cheesecake batter over the crust.
- Sprinkle chocolate chips on top of the batter.
- Pour the remaining batter over the chocolate chips.
- Bake for 55-60 minutes or until set.
- Remove from oven and let cool.
- Drizzle caramel sauce on top before serving.
Notes
- Chill the cheesecake for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- You can use a water bath for even baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, millionaire's cheesecake