Description
Lemon Crumb Muffins with Lemon Glaze are light and zesty treats perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup powdered sugar for glaze
- 1 tablespoon lemon juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, lemon juice, and lemon zest.
- Combine wet and dry ingredients; stir until just mixed.
- In a separate bowl, mix brown sugar, oats, and a bit of flour for the crumb topping.
- Spoon muffin batter into liners, then sprinkle crumb topping over each.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool the muffins before drizzling with the lemon glaze made from powdered sugar and lemon juice.
Notes
- Store in an airtight container for up to three days.
- You can adjust lemon juice for a more intense flavor.
- These muffins freeze well; wrap them tightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Crumb Muffins, Lemon Glaze, Muffins, Breakfast