Oh my goodness, let me tell you about these Lemon Crumb Muffins with Lemon Glaze! They are the perfect blend of lightness and zestiness that will brighten up your breakfast or snack time. Imagine biting into a fluffy muffin, bursting with fresh lemon flavor, topped with a sweet lemon glaze that just drizzles down the sides. It’s like a little sunshine in each bite! These muffins are not only simple to whip up, but they also fill your kitchen with that delightful citrus aroma that just makes you feel good. Trust me, once you take a bite, you’ll be hooked! They’re great for sharing or enjoying all to yourself—either way, you’ll want to keep this recipe close at hand for when those cravings hit!
Ingredients for Lemon Crumb Muffins with Lemon Glaze
Here’s what you’ll need to make these delightful Lemon Crumb Muffins with Lemon Glaze. Gather these ingredients, and let’s get baking!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup powdered sugar for glaze
- 1 tablespoon lemon juice for glaze
Make sure to measure everything accurately for the best results. The combination of these simple ingredients will create a muffin that’s bursting with flavor and topped with a sweet, tangy glaze that you won’t be able to resist!
How to Prepare Lemon Crumb Muffins with Lemon Glaze
Alright, let’s dive right into the fun part—making these Lemon Crumb Muffins with Lemon Glaze! Follow these steps, and you’ll have a batch of delicious muffins ready to impress.
- First things first, preheat your oven to 350°F (175°C). This is crucial because we want those muffins to rise perfectly when we pop them in!
- While the oven is warming up, grab a muffin tin and line it with paper liners. This will make your life a lot easier when it comes to removing the muffins later.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Give it a good stir so that everything is mixed evenly.
- In another bowl, whisk together the melted butter, eggs, milk, lemon juice, and lemon zest until it’s all smooth and well combined. Oh, that lemon zest is going to add such a nice aroma!
- Now, pour the wet mixture into the dry ingredients. Be careful not to overmix—just stir until everything is combined and you don’t see any dry flour. A few lumps are okay!
- In a separate small bowl, mix together the brown sugar, rolled oats, and a touch of flour for the crumb topping. This will give your muffins that delightful crunchy layer on top.
- Next, spoon the muffin batter into the prepared liners, filling each about two-thirds full. Don’t worry if they look a bit lumpy; that’s totally normal!
- Now, sprinkle that delicious crumb topping generously over each muffin. Trust me, you’ll want that extra crunch!
- Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them, as ovens can vary!
- Once they’re baked to perfection, let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling step is important because it prevents them from getting soggy!
- Finally, while the muffins cool, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle this tangy goodness over the cooled muffins, and voila! You’re ready to enjoy.
And there you have it—your Lemon Crumb Muffins with Lemon Glaze are all set to be devoured! The hardest part will be waiting for them to cool before you dig in. But trust me, the wait is worth it!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall in love with these Lemon Crumb Muffins with Lemon Glaze! Here’s why they’ll become a staple in your kitchen:
- Quick and easy preparation—these muffins come together in no time, making them perfect for busy mornings or last-minute cravings.
- Perfect for breakfast or snacks—whether you’re rushing out the door or enjoying a leisurely afternoon treat, these muffins fit the bill!
- Light and zesty flavor—each bite is bursting with refreshing lemony goodness that brightens your day.
- Great for sharing or freezing—make a big batch, share with friends, or stash some away in the freezer for a delightful treat later on.
Honestly, you’ll find yourself reaching for these muffins again and again. They’re just that good!
Tips for Success
Now that you’re all set to make these delicious Lemon Crumb Muffins with Lemon Glaze, let me share a few tips that’ll help you get the most out of this recipe. Trust me, these little nuggets of wisdom can make all the difference!
- Measure accurately: Make sure to level off your flour and sugar when measuring. Too much flour can lead to dense muffins, and nobody wants that! A kitchen scale is a fantastic tool for precision if you have one.
- Mix gently: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to tough muffins, and we want them to be fluffy and tender, not chewy!
- Perfect crumb topping: For that irresistible crunchy topping, don’t skip the bit of flour mixed with the brown sugar and oats. It helps bind everything together and gives it that delightful texture.
- Don’t skip the cooling: Allowing the muffins to cool in the pan for a few minutes before transferring them to a wire rack prevents them from becoming soggy. Plus, it makes glazing easier!
- Glaze while cool: Drizzle the lemon glaze over the muffins once they’ve cooled down enough to handle. This way, the glaze won’t melt away and will stay beautifully on top!
With these tips in your back pocket, you’ll be well on your way to baking the best Lemon Crumb Muffins ever! Enjoy the process, and happy baking!
Nutritional Information
Please note that the nutritional information for these Lemon Crumb Muffins with Lemon Glaze can vary based on the specific ingredients and brands you use. For the most accurate details, I recommend checking the labels on your individual products. Enjoy your muffins and remember that a little indulgence goes a long way!
FAQ About Lemon Crumb Muffins with Lemon Glaze
Got questions about making these Lemon Crumb Muffins with Lemon Glaze? I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add a nice nuttiness and a bit more fiber to your muffins. Just keep in mind that they might be slightly denser, so you may want to adjust the liquid a smidge to compensate.
How can I store leftover muffins?
To keep your Lemon Crumb Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and pop them in the freezer. They’ll be just as tasty when you thaw them out!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce—about 1/4 cup per egg works great! Mashed banana or a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) are also fantastic options. They’ll keep your muffins moist and delicious!
Feel free to reach out if you have any more questions or need help while baking! I’m here to make your muffin experience as delightful as possible!
Storage & Reheating Instructions
Once you’ve baked your delightful Lemon Crumb Muffins with Lemon Glaze, you’ll want to make sure they stay fresh and tasty for as long as possible! Here’s how to store them properly:
First, let the muffins cool completely on a wire rack. This step is crucial because it prevents condensation from forming, which can make them soggy. Once they’re cool, you can store them in an airtight container at room temperature for up to three days. They’ll still taste delicious and zesty, perfect for a quick breakfast or snack!
If you want to keep them longer, these muffins freeze wonderfully! Just wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag. They’ll last in the freezer for up to three months. When you’re ready to enjoy one (or a few!), simply take them out and let them thaw at room temperature or pop them in the microwave for about 15-20 seconds for a quick warm-up. Just be careful not to overheat them—no one likes a rubbery muffin!
With these simple storage tips, your Lemon Crumb Muffins will be ready whenever you crave a bite of that bright, lemony goodness!
Variations of Lemon Crumb Muffins with Lemon Glaze
If you’re feeling adventurous in the kitchen, there are so many fun ways to switch up these Lemon Crumb Muffins with Lemon Glaze! Here are a few delightful variations that can add a personal twist while keeping that delicious lemony base intact:
- Berry Burst: Try adding fresh blueberries, raspberries, or chopped strawberries to the batter for a fruity surprise in every bite. Just fold them in gently to avoid crushing the berries!
- Nuts About Muffins: For a lovely crunch, toss in some chopped walnuts or pecans. They add a nice texture and pair beautifully with the lemon flavor.
- Spice It Up: Add a dash of cinnamon or nutmeg to the batter for a warm spice note that complements the citrus beautifully. Even a bit of ginger can give them a delightful kick!
- Coconut Twist: Mix in some shredded coconut for a tropical vibe. It adds a lovely chewiness that pairs wonderfully with the zesty glaze.
- Chocolate Drizzle: For a decadent treat, melt some dark chocolate and drizzle it over the lemon glaze once it’s set. The combination of chocolate and lemon is surprisingly divine!
- Herbal Infusion: Try adding a bit of fresh rosemary or thyme to the batter for an unexpected savory twist. The herbal notes can elevate the lemon flavor in a refreshing way.
Feel free to mix and match any of these ideas to create your perfect muffin! The beauty of baking is that you can play around with flavors while keeping the essence of your original recipe. Enjoy experimenting, and who knows—you just might discover your new favorite version!
Print
Lemon Crumb Muffins with Lemon Glaze: 5 Zesty Secrets
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Description
Lemon Crumb Muffins with Lemon Glaze are light and zesty treats perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup powdered sugar for glaze
- 1 tablespoon lemon juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, lemon juice, and lemon zest.
- Combine wet and dry ingredients; stir until just mixed.
- In a separate bowl, mix brown sugar, oats, and a bit of flour for the crumb topping.
- Spoon muffin batter into liners, then sprinkle crumb topping over each.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool the muffins before drizzling with the lemon glaze made from powdered sugar and lemon juice.
Notes
- Store in an airtight container for up to three days.
- You can adjust lemon juice for a more intense flavor.
- These muffins freeze well; wrap them tightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Crumb Muffins, Lemon Glaze, Muffins, Breakfast