Name: Blueberry Sour Cream Coffee Cake Recipe to Brighten Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup sour cream; 1/4 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/4 cup brown sugar; 1/2 teaspoon cinnamon

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There’s something truly magical about waking up to the smell of freshly baked coffee cake wafting through the house. I can still remember those cozy Sunday mornings when my family would gather around the table, the sun streaming in, and a warm slice of coffee cake in hand. This blueberry sour cream coffee cake recipe is a delightful twist that brings a burst of freshness with every bite. The creamy sour cream adds a richness that perfectly complements the sweet, juicy blueberries. Trust me, it’s the kind of cake that can brighten up any breakfast or brunch, making it feel extra special. Whether you’re enjoying it with a cup of coffee or serving it as a delightful dessert, this cake is sure to be a hit!

blueberry sour cream coffee cake recipe - detail 1

Ingredients for Blueberry Sour Cream Coffee Cake Recipe

Gathering your ingredients is the first step to creating this delicious blueberry sour cream coffee cake! Here’s what you’ll need:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup sour cream
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries
1/4 cup brown sugar
1/2 teaspoon cinnamon

Make sure to use fresh blueberries for the best flavor, and if you’re feeling adventurous, you can even swap the sour cream for Greek yogurt for a different twist!

How to Prepare the Blueberry Sour Cream Coffee Cake Recipe

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because you want your cake to start baking as soon as it hits the pan. While that’s heating up, grab a 9-inch round cake pan and grease it with a little butter or non-stick spray. This prevents any sticky situations later on, trust me!

Mix Dry Ingredients

Now, in a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mixing these dry ingredients first helps to evenly distribute the leavening agents, which is key for a fluffy cake. You want everything to be nice and well-combined, so no clumps of baking powder are lurking around!

Cream Butter and Sugar

In another large bowl, it’s time to cream together 1/4 cup of softened unsalted butter and 1/2 cup of granulated sugar. Use a hand mixer or a whisk, and mix until it’s light and fluffy—about 2-3 minutes. This step is super important because it incorporates air into the mixture, giving your coffee cake that delightful texture we all love.

Combine Wet Ingredients

Next, add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat it all together until it’s well combined. Then, gently stir in 1/2 cup of sour cream. This adds moisture and richness, making your cake oh-so-delicious!

Combine Wet and Dry Ingredients

Now, it’s time to mix the dry ingredients into the wet mixture. Gradually add the dry mix to your wet ingredients, stirring just until combined. Avoid overmixing; we want a tender cake! Then, gently fold in 1 cup of fresh blueberries. Be careful here—this is where you want to avoid smashing those beautiful berries!

Bake the Cake

Pour the batter into your prepared cake pan, smoothing the top with a spatula. In a small bowl, mix together 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon, and sprinkle that heavenly mixture over the batter. Now, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for a bit before transferring it to a wire rack. Your kitchen will smell amazing, and the cake is just waiting to be devoured!

Why You’ll Love This Recipe

This blueberry sour cream coffee cake is sure to become a favorite in your kitchen for so many reasons! Here are just a few:

It’s incredibly easy to make, perfect for both novice and experienced bakers.
The combination of tangy sour cream and sweet blueberries creates a delightful flavor explosion.
It’s wonderfully versatile—enjoy it for breakfast, brunch, or dessert!
The moist texture will keep you coming back for more, slice after slice.
With just a handful of simple ingredients, you can whip it up in no time.
It’s a crowd-pleaser; everyone will be asking for the recipe!

Trust me, once you try this coffee cake, you’ll wonder how you ever lived without it!

Tips for Success

To make sure your blueberry sour cream coffee cake turns out perfectly every time, here are a few pro tips:

Use room temperature ingredients for better mixing, especially the eggs and butter.
Don’t skip greasing the pan; it helps the cake come out cleanly.
For extra flavor, consider adding a teaspoon of lemon zest to the batter.
Check for doneness a few minutes early; ovens can vary, and you don’t want to overbake!
Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful finish.
Leftovers are fantastic the next day; just reheat gently in the microwave!

Variations of Blueberry Sour Cream Coffee Cake Recipe

If you’re in the mood to switch things up, this blueberry sour cream coffee cake is super versatile! Here are some fun variations to consider:

Mixed Berries: Instead of just blueberries, try adding raspberries or blackberries for a mixed berry delight!
Citrus Twist: Incorporate some lemon or orange zest into the batter for a refreshing zing.
Nutty Flavor: Fold in some chopped walnuts or pecans for a delightful crunch that pairs beautifully with the soft cake.
Spiced Up: Add a dash of nutmeg or ginger to the batter for a warm, spiced flavor profile.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.
Dairy-Free: Use coconut yogurt in place of sour cream and plant-based butter for a dairy-free option.

The possibilities are endless, so feel free to get creative and make this recipe your own!

Storage & Reheating Instructions

Storing your blueberry sour cream coffee cake properly is key to keeping it fresh and delicious! Once the cake has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay fresh at room temperature for up to 2 days, or you can refrigerate it for up to a week.

When you’re ready to enjoy your cake again, simply slice a piece and pop it in the microwave for about 15-20 seconds for a warm treat. You can also enjoy it cold, but a warm slice with a little butter is heavenly!

Nutritional Information Disclaimer

Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands used. For the most accurate results, consider calculating the nutrition based on your own ingredients. Enjoy your baking adventure!

Share Your Thoughts

I’d love to hear what you think about this blueberry sour cream coffee cake recipe! Have you tried it? Did you make any fun variations? Please leave a comment below, rate the recipe, and share your experiences. Your feedback helps others discover the joy of baking this delightful treat!

Blueberry Sour Cream Coffee Cake Recipe to Brighten Mornings