Oh my goodness, let me tell you about these Homemade Churro Bites with Nutella! They’re the ultimate sweet treat, bursting with that warm, cinnamon-sugar goodness and filled with rich, creamy Nutella. Seriously, every bite is like a little hug for your taste buds! I remember the first time I tried churros at a bustling street fair, the smell wafting through the air was intoxicating. I was instantly hooked! Now, I love recreating that magic in my own kitchen. They’re perfect for any occasion, whether it’s a cozy movie night, a festive gathering, or just a sweet pick-me-up on a Tuesday afternoon. Trust me, once you make these, you’ll be dreaming about them long after they’re gone!

Ingredients for Homemade Churro Bites with Nutella

1 cup water: This is the base for your churro dough, helping to create that perfect texture.
1/2 cup unsalted butter: Adds richness and flavor to the churro bites. Make sure it’s at room temperature for easy mixing!
1 cup all-purpose flour: The backbone of the churro dough. I always sift mine to avoid any lumps.
1/4 teaspoon salt: Just a pinch enhances the overall flavor, balancing the sweetness!
3 large eggs: These help bind the dough together and give it that beautiful structure. Make sure they’re at room temperature too!
1 cup Nutella: This is the star of the show! Feel free to add a little extra if you’re a Nutella lover like me!
1 cup granulated sugar: For rolling those warm churro bites in after frying, adding that delightful sweetness.
1 tablespoon ground cinnamon: This gives your churro bites that classic, warm flavor that makes them irresistible.
Vegetable oil for frying: You’ll need enough to fill your pot or fryer for frying. Make sure it’s hot enough before adding the dough!

How to Prepare Homemade Churro Bites with Nutella

Alright, let’s dive into making these scrumptious churro bites! It’s a straightforward process that will have your kitchen smelling heavenly in no time. Just make sure to follow the steps carefully, especially when it comes to timing and temperatures.

Step-by-Step Instructions

Start by combining 1 cup of water and 1/2 cup of unsalted butter in a saucepan. Bring it to a boil over medium heat, stirring occasionally.
Once boiling, quickly stir in 1 cup of all-purpose flour and 1/4 teaspoon of salt. Keep stirring until the mixture forms a ball, pulling away from the sides of the pan.
Remove the pan from heat and let it cool for about 5 minutes. This step is crucial—don’t rush it! We want to avoid cooking the eggs.
Now, add 3 large eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). It’s important to get that oil hot enough to achieve that crispy exterior.
Using a piping bag, pipe small balls of dough into the hot oil, frying them until they’re golden brown, about 2-3 minutes. Keep an eye on them to prevent burning!
Remove the churro bites and let them drain on paper towels. They need to cool slightly before rolling.
Mix 1 cup of granulated sugar with 1 tablespoon of ground cinnamon in a bowl, then roll the warm churro bites in the mixture.
Finally, fill each churro bite with 1 cup of Nutella using that piping bag. Get ready for the gooey goodness!

Tips for Success

Make sure your dough cools enough before adding the eggs; this prevents scrambling!
Check the oil temperature often; if it’s too hot, the churros will burn on the outside but remain raw inside.
Don’t overcrowd the pot while frying; give them space to puff up and brown evenly.
If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off instead!

Nutritional Information

Homemade Churro Bites with Nutella - detail 1

Before we dig into the deliciousness, let’s talk about the nutritional side of these Homemade Churro Bites with Nutella. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate:

Calories: 150 per churro bite
Fat: 8g
Protein: 2g
Carbohydrates: 18g
Sugar: 10g
Sodium: 100mg

These sweet treats are definitely an indulgence, but trust me, they’re worth every bite! Enjoy them in moderation, and don’t forget to share (or not—no judgment here!)!

FAQ about Homemade Churro Bites with Nutella

Can I use a different filling instead of Nutella?
Absolutely! While Nutella is a delicious choice, you can fill your churro bites with dulce de leche, peanut butter, or even a fruity jam if you’re feeling adventurous. Get creative!

How do I know when the oil is hot enough for frying?
The best way to check is to drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, your oil is ready. Just be careful—hot oil can splatter!

Can I make the churro dough ahead of time?
Yes, you can prepare the dough in advance! Just store it in an airtight container in the fridge for up to a day. When you’re ready to fry, let it come to room temperature before piping.

What’s the best way to store leftover churro bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to bring back that crispy texture!

Can I bake these churro bites instead of frying?
While frying gives that classic churro texture, you can bake them! Just pipe the dough onto a lined baking sheet, brush with melted butter, and bake at 400°F (200°C) for about 15-18 minutes or until golden. They’ll be a bit different but still delicious!

Why You’ll Love This Recipe

Quick and Easy: These churro bites come together in just about 35 minutes, making them a perfect last-minute treat for any gathering or movie night!
Irresistible Flavor: The combination of warm, cinnamon-sugar churros filled with luscious Nutella is simply divine. Each bite is a sweet explosion of flavor!
Versatile Filling: While Nutella is a favorite, you can easily switch up the fillings to suit your taste or dietary needs—think peanut butter, caramel, or even fruit preserves!
Fun to Make: Piping the dough and frying the churros can be a delightful activity to do with family or friends. Trust me, the smiles are guaranteed!
Perfect for Any Occasion: Whether it’s a casual treat, a party, or a festive celebration, these churro bites are sure to impress everyone!
Crowd-Pleaser: Kids and adults alike will go crazy for these sweet bites. They’re sure to disappear fast, so be ready to share (or not)!

Serving Suggestions

These Homemade Churro Bites with Nutella are delightful on their own, but if you want to elevate the experience even more, here are some fun ideas to serve alongside them:

Fresh Fruit: Serve with a side of strawberries or banana slices for a refreshing contrast to the rich churros.
Chocolate Sauce: Drizzle some warm chocolate sauce over the churro bites for an extra layer of indulgence!
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the sweetness.
Coffee or Hot Chocolate: Pair them with a steaming cup of coffee or a cozy mug of hot chocolate for the perfect treat pairing.
Ice Cream: Top them off with a scoop of vanilla or cinnamon ice cream for a decadent dessert experience!

These suggestions will enhance your churro bites and create a delightful spread that everyone will love. Enjoy the sweet moments!

Storage & Reheating Instructions

Alright, so you’ve made these delicious Homemade Churro Bites with Nutella and maybe you have a few left over (if you’re lucky!). Here’s how to store them so they stay tasty and how to bring back that fresh-out-of-the-oil crunch when you’re ready to enjoy them again.

To store, simply place any leftover churro bites in an airtight container at room temperature. They’re best eaten within 2 days for maximum freshness. You don’t want them to go soggy, so avoid refrigerating them if you can; the cooler air can affect their lovely texture.

When it comes time to reheat, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the churro bites in a single layer. Bake for about 5-8 minutes, or until they’re warmed through and regain that delightful crispiness. This method brings them back to life beautifully!

And just a pro tip—if you’ve got any leftover cinnamon-sugar mix, sprinkle a little on after reheating for an extra sweet touch. Enjoy your churro bites hot and fresh, just like they were made that day!

Homemade Churro Bites with Nutella: 7 Irresistible Treats

Author: Karoline
Total Time: 35 minutes
Yield: 20 churro bites 1x

Print Recipe

Description

Homemade churro bites filled with Nutella, a sweet treat perfect for any occasion.

Instructions

In a saucepan, combine water and butter. Bring to a boil.
Stir in flour and salt until the mixture forms a ball.
Remove from heat and let cool for a few minutes.
Add eggs one at a time, mixing well after each addition.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Pipe small balls of dough into hot oil, frying until golden brown.
Remove churro bites and drain on paper towels.
Mix sugar and cinnamon in a bowl. Roll churro bites in the mixture.
Fill each churro bite with Nutella using a piping bag.

Notes

Allow the dough to cool slightly before adding eggs.
Adjust frying temperature as needed to prevent burning.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 churro bite
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Homemade Churro Bites, Nutella, dessert, sweet treat