Oh, let me tell you about my absolute favorite breakfast treat: the breakfast cheese danish! It’s the kind of pastry that makes your mornings feel a little more special, you know? Imagine biting into a warm, flaky puff pastry filled with luscious cream cheese—it’s a delightful combination of textures and flavors that just makes my heart sing! Plus, it’s super easy to whip up, which is a huge win when you’re trying to manage a busy morning. I love making these on weekends when I have a bit more time to enjoy my coffee and savor every bite. Trust me, once you try this recipe, it’ll become a staple in your breakfast rotation!

Ingredients List

1 package of puff pastry (thawed) – This flaky pastry is the star of the show, creating that delightful crunch on the outside.
8 oz cream cheese (softened) – You’ll want it nice and creamy for that smooth filling that melts in your mouth.
1/4 cup sugar – Just a touch of sweetness to balance out the creaminess of the cheese.
1 teaspoon vanilla extract – This adds a lovely aromatic flavor that enhances the overall taste.
1 egg (beaten) – This is for your filling, giving it a rich texture and helping everything hold together.
1 tablespoon flour – A little bit of flour helps stabilize the cheese mixture, preventing any runny situations.
1 egg wash (1 egg beaten with 1 tablespoon water) – This is your secret weapon for achieving that gorgeous golden finish on top!

How to Prepare Breakfast Cheese Danish Recipe

Now, let’s dive into the fun part—making these scrumptious breakfast cheese danishes! I promise you, it’s easier than you think, and the smell wafting through your kitchen will be absolutely heavenly. Just follow these simple steps, and you’ll be enjoying a warm, flaky treat in no time!

Step-by-Step Instructions

First things first, go ahead and preheat your oven to 375°F (190°C). This ensures your danishes bake up perfectly golden and flaky.
Next, roll out the puff pastry on a lightly floured surface. You want it to be nice and even, about 1/8 inch thick. If it’s a bit sticky, don’t hesitate to sprinkle on a little more flour.
Now, cut the rolled pastry into squares—about 4 inches each side works great. This is where the magic starts to happen!
In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, flour, and that beaten egg. Mix until it’s smooth and creamy, like a dream come true.
Place a generous spoonful of the cheese mixture right in the center of each pastry square. Don’t skimp on this part; it’s where all the flavor lives!
Time to fold! Gently bring the corners of the pastry over the filling to create little pockets. Pinch them closed to seal in that delicious goodness.
Brush the tops with your egg wash—this gives them that beautiful, shiny finish. It’s the perfect final touch!
Pop them in the oven and bake for 20-25 minutes, or until they’re gloriously golden brown. Your kitchen will smell incredible, and you’ll be counting down the minutes!
Once they’re done, let them cool for just a few minutes before digging in. Patience is key, but I know it’s hard!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy mornings!
Delightfully flaky pastry paired with a creamy, dreamy filling.
Versatile—customize with your favorite fruits or jams for extra flavor.
Impressive enough for brunch but simple enough for a weekday treat.
Fills your home with an irresistible aroma that’s hard to resist!

Tips for Success

breakfast cheese danish recipe - detail 1

To make sure your breakfast cheese danishes turn out perfectly, here are a few handy tips! First, keep your puff pastry cold until you’re ready to use it; this helps maintain its flaky texture. When rolling it out, don’t overwork the dough—just enough to get it even is perfect. If you want a bit of extra flavor, try adding a splash of lemon zest to the cream cheese mixture. And remember, every oven is different, so keep an eye on your danishes as they bake. When they’re golden brown, they’re ready to shine on your breakfast table!

Variations

Let’s get creative with your breakfast cheese danish! You can mix it up by adding different fillings—try incorporating fruit preserves, like raspberry or apricot, for a burst of sweetness. For a fun twist, add chocolate chips or even a sprinkle of cinnamon to the cream cheese mixture. Feeling adventurous? Top your danishes with a drizzle of icing or fresh berries after baking. The possibilities are endless, and I just know you’ll find your favorite combo!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare, let’s be honest!), you can store your breakfast cheese danishes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and pop the danishes in for about 10 minutes to warm them through. This way, they’ll regain that lovely flakiness and creamy center that makes them so irresistible. Trust me, it’s well worth the wait!

Nutritional Information

As with any recipe, the nutritional values can vary based on the specific ingredients and brands you choose, so please keep that in mind! However, here’s a general idea of what you can expect per serving of this delightful breakfast cheese danish:

Calories: 220
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 5g
Protein: 4g

These values give you a good overview to help you enjoy your danish while keeping an eye on your nutritional goals. Happy indulging!

FAQ Section

Can I use homemade puff pastry instead of store-bought? Absolutely! If you’re feeling ambitious and want to make your own puff pastry, go for it! Just make sure it’s rolled out to the same thickness for best results.

Can I make these danishes ahead of time? Yes! You can prepare the cheese filling and cut the pastry squares in advance. Just assemble and bake them when you’re ready for a fresh breakfast treat.

What can I use instead of cream cheese? If you want a lighter option, you can use ricotta cheese or mascarpone. They’ll give a different flavor but still taste amazing!

How do I know when the danishes are done baking? Keep an eye on them; they should be golden brown and puffed up nicely. If they look beautiful, they’re probably ready!

Can I freeze the breakfast cheese danish? Definitely! Just freeze the baked danishes in an airtight container. When you’re ready to eat, thaw and reheat them in the oven for that fresh-baked taste!

Breakfast Cheese Danish Recipe: 7 Steps to Pure Bliss

Author: Karoline
Total Time: 40 minutes
Yield: 8 servings 1x

Print Recipe

Description

A delightful breakfast cheese danish recipe that is easy to make and perfect for mornings.

Ingredients

Scale

1 package of puff pastry (thawed)
8 oz cream cheese (softened)
1/4 cup sugar
1 teaspoon vanilla extract
1 egg (beaten)
1 tablespoon flour
1 egg wash (1 egg beaten with 1 tablespoon water)

Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface.
Cut the pastry into squares.
In a bowl, mix cream cheese, sugar, vanilla extract, flour, and beaten egg until smooth.
Place a spoonful of the cheese mixture in the center of each pastry square.
Fold the corners of the pastry over the filling to create a pocket.
Brush the tops with the egg wash.
Bake for 20-25 minutes or until golden brown.
Let cool slightly before serving.

Notes

Serve warm for best flavor.
You can add fruit preserves for extra sweetness.
Store leftovers in an airtight container in the fridge.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 danish
Calories: 220
Sugar: 5g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: breakfast cheese danish recipe